The explosive growth of the pizza and sub
shops across the country has been phenomenal. Take a look at these stats:
- Americans eat approximately 100 acres
of pizza each day, or about 350 slices per second.
- Pizza is a $32+ billion per year
industry.
- Pizza restaurant growth continues to
outpace overall restaurant growth.
- Pizzerias represent 17 percent of all
restaurants.
- Pizza accounts for more that 10
percent of all food service sales.
Here is the manual you need to cash
in on this highly profitable segment of the food service industry.
This new book is a comprehensive and detailed study of
the business side of the restaurant. This superb manual should be studied by
anyone investigating the opportunities of opening a pizza or sub restaurant. It
will arm you with everything you need including sample business forms, leases,
and contracts; worksheets and checklists for planning, opening, and running
day-to-day operations; sample menus; inventory lists; plans and layouts; and
dozens of other valuable, time-saving tools of the trade that no restaurant
entrepreneur should be without.
Free
CD-ROM disc with the entire book plus dozens of bonus items included!
While providing detailed instruction and
examples, the author leads you through finding a location that will bring
success, learn how to draw up a winning business plan (the companion CD-ROM has
the actual pizza restaurant business plan that you can use in MS Word).
Click here to see an excerpt from the
included business plan...
Some of the topics covered:
- Basic cost-control systems
- Profitable menu planning
- Successful kitchen management
- Equipment layout and planning
- Food safety and HACCP
- Successful beverage management
- Legal concerns
- Sales and marketing techniques
- Pricing formulas
- IRS tip-reporting requirements
This is a hands-on guide to the
restaurant novice and will teach you all the necessary systems for creating and
running a financially successful pizza restaurant:
- Learn how to set up computer
systems to save time and money
- Learn how to hire and keep a
qualified professional staff by managing and training employees
- Learn how to generate high-profile
public relations and publicity
- Learn low-cost internal marketing
ideas, low- and no-cost ways to satisfy customers and build sales
- Learn how to keep bringing
customers back, accounting and bookkeeping procedures, auditing, successful
budgeting and profit planning development
Over 20 useful forms for you to use
(including job descriptions).
- Job Description template
- Furniture/Equipment
- Startup Cost Checklist
- Many more...
Click
here for an example form...
Thousands of great tips and useful
guidelines are included throughout the book along with dozens of case
studies from people involved in the business to help you along.
