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The information generated by these
spreadsheets will not only allow you produce accurate monthly financial
reports, but also support your efforts to proactively manage your
restaurant on a daily basis.
These nine "workbooks"
cover every facet of your restaurant and include spreadsheets to organize your
daily sales and deposits data, your labor expenses and food & beverage purchases
and inventory. They will assist you in optimally scheduling your labor, maintain
up to date recipe costs, and evaluate the overall profitability of your menu.
They will also assist you in forecasting your weekly cash flows, as well as your
daily and weekly sales revenues.
Note:
YOU MUST HAVE MICROSOFT EXCEL (version 2000 or later) INSTALLED ON YOUR COMPUTER TO UTILIZE THESE
SPREADSHEETS! They do come with detailed instructions, and while pre-configured, they can easily be
customized by any reasonably experienced Excel user.
Simply use the included password to unprotect the worksheets, make your changes
and then re-protect the worksheet again!
Don't let all the critical
financial information generated by your restaurant slip through your fingers!
Use these spreadsheets to turn your restaurant into a great business, and begin
to take charge of the critical areas where you have an opportunity to make a
real difference to deliver bottom line profits.
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