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Restaurant Operations Spreadsheet Library and Recipe, Menu Costing & Inventory Workbook Special
 
Regular: $228.00

Price: $209.00

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Save an additional $19 off these already discounted products when purchased together.

The Restaurant Operations Spreadsheet Library ($99) consists of nine Microsoft Excel workbooks designed to cover every facet of your restaurant and includes spreadsheets to organize your daily sales and deposits data, your labor expenses and food & beverage purchases and inventory. They will assist you in optimally scheduling your labor, and evaluate the overall profitability of your menu. They will also assist you in forecasting your weekly cash flows, as well as your daily and weekly sales revenues.

The Inventory, Recipe and Menu Costing Workbook ($129) is designed for chefs, managers and owners who want to:

  • Maintain an accurate inventory of all food products, prices and period ending totals,

  • Find a simple and easy to use method of accurately costing their recipes,

  • Automatically update all their recipe costs as product prices change,

  • Print easy to read recipe sheets for every menu item with instructions and other information important to the cooks and staff,

  • Calculate the food cost percentage and gross margin of each item on their menu as well as the averages for each menu category, and

  • Determine the "theoretical food cost" of their menu and menu categories based on how many of each item they sell.

This spreadsheet combination is easily downloaded and will be delivered via an email link immediately after your credit card is processed.


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