A detailed step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a twenty-five year veteran of the restaurant business and currently a restaurant consultant, is a Certified QuickBooks Advisor and has been using QuickBooks since 1994.

Includes "ready to use" QuickBooks company files for both full service and quick service restaurant operations. The files utilize the Uniform System of Accounts for Restaurants format along with numerous customized features, entry screens, memorized transactions and reports, all designed to get you "up and running" quickly and accurately!

THIS GUIDE IS COMPATIBLE WITH ALL YEARS AND EDITIONS OF QUICKBOOKS (Yes... that includes QuickBooks 2000-2008 and all Editions including Basic, Pro, Premier, Premier Accountant, Online and even the new Mac Edition!)

"Restaurant Resource Group provided me with priceless information and guidance, enhancing my current QuickBooks/Excel system. John’s approach to QuickBooks is streamlined and to the point, and his ability to write a software/accounting guide that is down-to-earth and informative is cleverly entertaining.  Yes, I said entertaining...It's obvious he has done his homework! Grazia! "
David Militello, Tello's Trattoria, South Haven, MI

The guide also includes operating ratios from the Restaurant Industry Operations Report to help you analyze your Operation.

I am finally reading through the Restaurant Operator's Guide to QuickBooks and looking at your memorized transaction templates after purchasing the book awhile ago. It is sooooo valuable. Thanks so much for doing this. I am familiar with accounting concepts and used Peachtree for another business years ago (the old DOS version!!) but your guide is a HUGE timesaver for the setup and learning curve. I especially love your notes and cautions.
Robin Saunders Ryan, The Saunders Group, Chaska, MN

"John Nessel's guide turns QuickBooks into an ideal restaurant accounting program. It's logically organized, easy to follow and covers almost any possible contingency. This book will save you time and will keep your accounting headaches to a minimum. This has been one of the better purchases I've made!"
John Agress, Tropical Treateries LLC, Estero, FL

Click here to view the Table of Contents...

"I’ve tried several times to use QuickBooks for my restaurant, but could never get it setup to do what I wanted it to do. I have had QuickBooks for several years and was giving it one last try! I was looking on the Internet for information on General Ledger account numbers for restaurants because the ones in QuickBooks just don’t work, and I found YOUR site. After downloading and reading your guide I knew it was what I had been looking for. It is written so that “we” can understand, and it answers all those questions I had on using QuickBooks in the restaurant industry. I now have one less thing to turn gray over. Running a restaurant is a life style, and this guide just made our life a little easier THANK YOU!"
John and Kathi Leeds, CM Tuggs Grub n Pub, Port Deposit, MD