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Restaurant Food and Bev Inventory Workbook
 

Price: $39.00

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Counting and calculating your end of month food and beverage inventory is effortless with this spreadsheet. You will need to invest a few hours of upfront time to enter your restaurant's specific product list and unit prices (from your Vendor invoices). Thereafter, the form will do all the extensions for you (e.g. it will multiply the number of each item counted by the unit price) and it will then total each inventory category automatically. Designed so that each month’s count sheets can then saved for future reference. This product will be electronically delivered via an email link immediately after your credit card is processed.

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