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These Microsoft Excel Workbooks were designed for Chefs and Managers who want to Create Fully Costed and Printable Weekly Staffing Schedules for each job category in their restaurant. This product package includes both workbooks; one for the Kitchen and the other for Front of House staff.
FEATURES:
The Images below are from the Front of House Schedule Workbook
Image shows only the "Server" Job Category portion of the Worksheet
Click here or on the image to view the entire worksheet in Adobe Acrobat format (pdf)
Use the Zoom button on the Acrobat tool bar and the scroll bars for a larger and complete view the entire Worksheet
Image shows only a portion of the Printable version of the Schedule used for Posting
Labor "Productivity" Measures are based on manual inputs of Forecasted Sales & Covers and Scheduled Wages on a Daily and combined Weekly basis
Workbook summarizes all scheduled employees by Job Category and indicates both Regular & Overtime Hours and Dollars for the week ahead
Note: YOU MUST HAVE MICROSOFT EXCEL INSTALLED ON YOUR COMPUTER TO UTILIZE THESE SPREADSHEETS!
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