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This manual, in use with
your quality training and your restaurant's general policies, will
guide your servers to improve customer service and increase
sales.
The Server Manual is
designed to help your service staff better understand their role
in the restaurant. They will learn the basic techniques that best
guide your guests' dining experiences and, because of their
superior customer service, how they can make more money through
suggestive selling! Includes standard rules, disciplinary issues
and a general script for service.
See excerpts from the manual...
About the author...
This product is an ebook and will be emailed to you within 24 hours.
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