The only professional seafood reference book available anywhere, The
Seafood Handbook contains over 100 species of finfish and shellfish from
around the globe. It offers details on sourcing, cooking, nutrition, product
forms and seasonal availability for each species and is formatted to be a quick
and easy-to-use reference tool.
Author: Diversified Business Communications
ISBN: 0-471-77350-6
Paperback
256 pages
July 2005
