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Job descriptions give you a
benchmark with which to communicate your expectations
and evaluate performance, both good and bad.
Job descriptions also play a key role in the hiring
process. You must be able to accurately describe to an
applicant the details of a position before they are
hired so they have an accurate picture of what the job
entails and what they need to do to be a successful
employee in your restaurant.
NOW AVAILABLE IN SPANISH!
There are currently
job description templates for the following 11
restaurant positions -
- General Manager
-
Assistant Manager
-
Events Manager
-
Kitchen Manager
-
Server
-
Dishwasher
-
Line Cook
-
Prep
Cook
-
Bus
Person
-
Host/Hostess
-
Bartender
Its important for your job descriptions to
accurately represent the unique activities,
responsibilities and results for each position in your
restaurant. We suggest you use the job descriptions as a
template or starting point to develop customized
descriptions of your
positions.
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