The book is full of training tips, tactics and how-tos that will show you proper presentation, and how to keep learners motivated both during and after the training.

In this training video your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience.

The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person.

Use this template to develop one of the most important documents in any restaurant. Put your own unique set of employee policies, procedures and practices in writing so that everyone on your staff knows the rules and what to expect.

You must be able to accurately describe to an applicant the details of a position before they are hired so they have an accurate picture of what the job entails and what they need to do to be a successful employee in your restaurant.

At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation

Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.

This comprehensive, 146 page training manual template provides guidance on a wide range of management responsibilities and includes references to the everyday forms and checklists used by successful restaurants everywhere.

Having a complete and thorough training manual for every position is critical to ensure consistent training when people are hired and for correct, consistent execution in the restaurant.

Having a complete and thorough training manual for every position is critical to ensure consistent training when people are hired and for correct, consistent execution in the restaurant.

Having a complete and thorough training manual for every position is critical to ensure consistent training when people are hired and for correct, consistent execution in the restaurant.

Having a complete and thorough training manual for every position is critical to ensure consistent training when people are hired and for correct, consistent execution in the restaurant.

In the U.S., most states require servers of alcoholic beverages to participate in a state certified alcoholic beverage training in addition to the training they receive from their employer....

If purchased separately, the price would be $126. If you buy this combo pack for only $89 you save $37 - its like getting one manual free!

If purchased separately, the price would be $273. If you buy this combo pack for only $179, you save $94 (35%)! Over 17 separate items.

Using our restaurant employee training manual templates is the fast and easy way to save yourself hours and hours of researching, organizing and writing your own training manuals from scratch.

68% of the time customers will be turned away by an attitude of indifference on the part of a company employee. Can you afford this?

The Host Manual covers everything that a host is expected to know in his/her job, including telephone etiquette, professional attitude and appearance and controlling the floor.

The Server Manual is designed to help your service staff better understand their role in the restaurant.

This manual, when used with your quality training, will enable your bussers to better perform their jobs and fulfill expectations.

Each manual contains specific information for the titled position, including general rules and regulations to be followed while at work.