These MS Excel Workbooks cover every facet of your restaurant operation including tracking sales, labor, purchases, inventory and more...

This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability

Save an additional $19 when you purchase this package of Spreadsheet products

A spreadsheet designed to track your sales data from cash register or POS reports.

Adds labor expenses, by Department, to the daily sales report so you can monitor your daily and week-to date labor costs as a percentage of sales.

This program accounts for your weekly food and beverage purchases as well as beginning and ending food and beverage inventories.

Counting and calculating your end of month food and beverage inventory is effortless with this spreadsheet.

Summarize your daily food and beverage purchases on a single weekly log sheet.

An easy to use tool to help project daily and weekly sales by day-part.

A powerful and fully automated tool to assess the profitability of your menu items based on their food cost, selling price and popularity.

Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your scheduling decisions.

This workbook makes the accrual easy with detailed instructions to guide every step.