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The Encyclopedia of Restaurant Forms |
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For the new and veteran food service operators alike, this book is essentially a unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of your job. |
Regular: $79.95
Price: $69.95
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The Encyclopedia of Restaurant Training |
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The book is full of training tips, tactics and how-tos that will show you proper presentation, and how to keep learners motivated both during and after the training. |
Regular: $79.95
Price: $69.95
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The Complete Guide to Successful Event Planning |
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Successful Event Planning is the most thorough, concise, and easy to follow event planning book available. From the initial concept to ongoing management, this book has techniques to increase your chances of success. |
Regular: $39.95
Price: $37.95
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501+ GREAT INTERVIEW QUESTIONS |
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For anyone who hires employees this is a must have book. Once you learn the right questions to ask, you’ll get the best employees. |
Price: $24.95
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The Responsible Serving of Alcoholic Beverages |
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The Responsible Serving of Alcoholic Beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises. |
Regular: $49.95
Price: $46.95
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The Franchise Handbook |
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You will learn franchising advantages and disadvantages, how to develop or purchase a winning concept, how to choose a business franchise that fits your personal style and financial goals. |
Regular: $39.95
Price: $34.95
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Design Your Own Effective Employee Handbook |
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If you have employees, you need employment policies in writing distributed to every employee. Our Employee Handbook Template is the ideal solution to produce your own handbook in less than an hour. |
Regular: $39.95
Price: $36.95
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Professional Caterers Handbook |
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You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. |
Regular: $79.95
Price: $69.95
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Complete Waitstaff Training Course DVD |
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In this training video your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience. |
Price: $149.95
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Exploring Wine - 2nd edition |
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Written for professionals, as well as experienced and beginning wine enthusiasts, this lively guide covers everything you ever wanted to know about the history, culture, romance, science, and business of wine. |
Price: $59.00
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Professional Event Coordination |
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Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will bring an event to life. |
Price: $65.00
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Restaurant Marketing for Owners and Managers |
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This hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing. |
Price: $30.00
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Culinary Math |
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Culinary Math, 2nd Edition presents proven step-by-step methods for understanding foodservice mathematics and using it appropriately. Throughout, the book includes concrete examples that connect math concepts to real-world applications, as well as self-t |
Price: $29.00
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