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The Bar & Beverage Book - Fourth Edition

An invaluable resource for managers & owners as a training guide, and for anyone else who is seriously involved in beverage operations.

Regular: $70.00
Price: $65.00

 

The Restaurant & Bar English/Spanish Spanish/English Dictionary

This one-stop reference is the ultimate equivalency dictionary for the bar,

Price: $29.95

 

At Your Service -A Hands-On Guide to the Professional Dining Room

At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation

Price: $29.95

 


Presenting Service - The Ultimate Guide for the Foodservice Professional

Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.

Price: $55.00

 

The Right Mix - Managing for Profit in Bar and Beverage Service

Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.

Price: $75.00

 

The Restaurant Professional's Bar & Beverage Manager’s Handbook

This book will show you step by step how to set up, operate and manage a financially successful beverage operation.

Regular: $79.95
Price: $69.95

 


The Encyclopedia of Restaurant Training

The book is full of training tips, tactics and how-tos that will show you proper presentation, and how to keep learners motivated both during and after the training.

Regular: $79.95
Price: $69.95

 

501+ GREAT INTERVIEW QUESTIONS

For anyone who hires employees this is a must have book. Once you learn the right questions to ask, you’ll get the best employees.

Price: $24.95

 

The Responsible Serving of Alcoholic Beverages

The Responsible Serving of Alcoholic Beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.

Regular: $49.95
Price: $46.95

 


How To Hire, Train and KEEP the Best Employees

Innovative step-by-step descriptions of how to recruit, interview, hire, train and KEEP the best people for every position in your organization.

Regular: $39.95
Price: $36.95

 

Employee Handbook Creator Guide

Finally, a cost effective solution for developing your own employee handbook.

Regular: $39.95
Price: $36.95

 

Complete Waitstaff Training Course DVD

In this training video your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience.

Price: $149.95

 


Restaurant Waitstaff Training Handbook

The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person.

Regular: $29.95
Price: $25.95

 


Home > Restaurant Books for Management , Catering, Franchising, Bar & Beverage & Training > Books for Restaurant Service, Bar and Beverage,Operations, Training & Management

 

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