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The Restaurant Manager's Handbook, 3rd Edition

This comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation.

Regular: $79.95
Price: $69.95

 

The Encyclopedia of Restaurant Forms

For the new and veteran food service operators alike, this book is essentially a unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of your job.

Regular: $79.95
Price: $69.95

 

The Restaurant Professional's Bar & Beverage Manager’s Handbook

This book will show you step by step how to set up, operate and manage a financially successful beverage operation.

Regular: $79.95
Price: $69.95

 


The Encyclopedia of Restaurant Training

The book is full of training tips, tactics and how-tos that will show you proper presentation, and how to keep learners motivated both during and after the training.

Regular: $79.95
Price: $69.95

 

Non-Commercial Food Service Manager’s Handbook

This 600-page book will show you step by step how to set up, operate, and manage a financially successful food service operation.

Regular: $79.95
Price: $69.95

 

501+ GREAT INTERVIEW QUESTIONS

For anyone who hires employees this is a must have book. Once you learn the right questions to ask, you’ll get the best employees.

Price: $24.95

 


The Responsible Serving of Alcoholic Beverages

The Responsible Serving of Alcoholic Beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.

Regular: $49.95
Price: $46.95

 

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control

Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas...

Regular: $79.95
Price: $74.95

 

Design Your Own Effective Employee Handbook

If you have employees, you need employment policies in writing distributed to every employee. Our Employee Handbook Template is the ideal solution to produce your own handbook in less than an hour.

Regular: $39.95
Price: $36.95

 


How To Hire, Train and KEEP the Best Employees

Innovative step-by-step descriptions of how to recruit, interview, hire, train and KEEP the best people for every position in your organization.

Regular: $39.95
Price: $36.95

 

Employee Handbook Creator Guide

Finally, a cost effective solution for developing your own employee handbook.

Regular: $39.95
Price: $36.95

 

Complete Waitstaff Training Course DVD

In this training video your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience.

Price: $149.95

 


Restaurant Waitstaff Training Handbook

The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person.

Regular: $29.95
Price: $25.95

 


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